Cooking with Olive Oil
A common myth about cooking with olive oil has been dispelled by Australian researchers who have found Extra Virgin Olive Oil (EVOO) to be the safest and most stable even when used at high temperatures.
Organic, Extra Virgin, Cold Pressed, Unfiltered Olive Oil
Our 2018 Season Extra Virgin, Unfiltered, Cold Pressed Olive oil is made from Certified organic olives grown in Canowindra, NSW. It is as fresh as you can get, flavoursome but not overpowering and has a rich, green colour!
Now available in stylish, white 3 Litre tins that can sit on your kitchen bench.
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